Easy OREO Truffles

30 min

Total Time:

1 hr 30 min

Makes:

3-1/2 doz. or 42 servings, one truffle each

What You Need!

1 pkg.
(1 lb. 2 oz.) OREO Cookies, finely crushed, divided

1 pkg.
(8 oz.) PHILADELPHIA Cream Cheese, softened

2 pkg.
(8 squares each) BAKER'S Semi-Sweet Chocolate, melted

Make It!

MIX 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls.



DIP balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.) Sprinkle with remaining cookie crumbs.




REFRIGERATE 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.

RecipeDetail