1-2 tubes crescent rolls
1-2 pkgs cream cheese
1/3-3/4 c. mayonaise
½ c. sour cream
1 Tbl dill weed.
1-2 c. cheddar cheese
Spread rolls out in pan. Bake at 350 7-8 minutes until light brown. Combine mayo, sour cream, cream cheese and 1 Tbl dill weed. Mix thoroughly and spread over cooled crust. Top with fresh cut veggies: (cauliflower, tomatoes, celery, green peppers, mushrooms, radishes, black olives, lettuce, broccoli, ham, carrots cucumber). Sprinkle with cheddar cheese.
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