Tuesday, July 14, 2009

Asparagus Parmesan

1 ½ lbs asparagus
1 – 2 Tbs butter
¼ c. fresh grated parmesan cheese
wine vinegar or tarragon to taste
¼ - ½ c. black olives, sliced
½ c. crumbled bacon

Steam asparagus until done. Drain well. Return to pan or serving dish. Toss with butter, cheese and vineger. Add olives and bacon. Server immediately.

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