Tuesday, July 14, 2009

Jambalya, Kickin’

Prep time 10 minuets Cook 10 minutes

2 cans (14 ½ oz each) stewed tomatoes, undrained
2 c. chopped celery, onions and green bell peppers
1 c. water
½ lb. Smoked sausage
3 chicken bouillon cubes
1 tsp. Hot pepper sauce
2 c. rice, uncooked

Bring tomatoes, vegetables, water, sausage, bouillon and pepper sauce to boil in large skillet. Simmer 3 to 5 minutes or until bouillon is dissolved.
Stir in rice; cover. Cook on low heat 5 minutes. Makes 4 servings.
Kick it up a notch, add ½ tsp. Ground red pepper

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