4 med. Baking potatoes.
¼ c. butter
¼ c. flour
¼ tsp. White pepper
4 c. chicken broth
1 ½ c. whipping cream
1/3 c. sour cream
1 Tbl chives or sliced green onion tops
1)Scrub potatoes and bake 425 40 –60 minutes until tender. Scoop out and discard skins. Mash.
2)Melt butter. Stir in flour and pepper until smooth. Add potatoes, stir in chicken broth. Cook until bubbly and thick. Cook 1 minute more.
3)Strin in whipping cream and sour cream and chives/onions. Heat through Don’t boil