¾ cup sugar
½ cup butter
2 1/3 cups flour (I use ½ each white and whole wheat)
2 tsp baking powder
½ tsp salt
1 cup milk
1 cup blueberries (fold in gently at the end of mixing) if the berries are a little thawed, the blue color will blend in the mix and give the muffins a nice blue color.
Mix all together by hand. Add blueberries. Fill greased muffin cups 2/3 full. This recipe makes 12. Bake at 400 for 20 min. Enjoy!