Tuesday, July 14, 2009

Molasses Cookie

1 1/2 c. butter softened
2 c. sugar
2 eggs
1/2 c. Brer Rabbit Molasses
4 c. flour
2 tsp. soda
1/2 tsp cloves
1 tsp ginger
2 tsp cinnamon
1 tsp salt

Mix all and chill well (about 1 hour). Roll into balls and then roll into sugar and bake at 375 for 8-10 minutes. Don't over bake. Better really soft otherwise they get very hard. I freeze them to keep them fresh.

No comments:

Post a Comment