Tuesday, July 14, 2009


Categories: Improv, Kohl, Appetizers, Salads
Yield: 2 cups

1 lg Avocado; peeled & mashed

1 tb Lemon juice

1 ts Onion; finely minced

1/8 ts Cayenne pepper

2 tb Tomato bits

3 tb Miracle Whip (or more)

Use a ripe avocado. After mashing, immediately add lemon juice. Onions must be very, very finely minced. Add enough cayenne to make the taste sharp, not hot. Add only enough Miracle Whip Salad Dressing for smoothness. To use as a salad dressing, add more Miracle Whip. This recipe taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK

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