Tuesday, July 14, 2009


1 pound of ground turkey, browned and drained.
1 small to medium sized onion chopped and added to the meat to cook
2 tsp of garlic or 2 cloves chopped fine
1 can of tomato paste plus 2 – 3 cans of water OR 1 medium sized can of tomato sauce
2 tsp of Oregano
1 tsp of Sweet Basil
½ tsp salt   -   adjust as needed to taste
¼ tsp pepper   -   adjust as needed to taste
Hot sauce according to taste
Mix all together and cook
Cook macaroni until done (7-10 minutes) and add to meat and finish cooking for about 5 minutes over a low heat.
Serve with garlic bread and enjoy!

No comments:

Post a Comment