Tuesday, July 14, 2009

Blueberry Muffins

¾ cup sugar
½ cup butter
2 eggs
2 1/3 cups flour  (I use ½ each white and whole wheat)
2 tsp baking powder
½ tsp salt
1 cup milk
1 cup blueberries (fold in gently at the end of mixing)  if the berries are a little thawed, the blue color will blend in the mix and give the muffins a nice blue color.
Mix all together by hand. Add blueberries.  Fill greased muffin cups 2/3 full.  This recipe makes 12.  Bake at 400 for 20 min.  Enjoy!

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