Tuesday, July 14, 2009

Hot Potato Salad instead of German Potato Salad.

1/2 lb. bacon, chopped & Fried
1/2 c. chopped onion
2 tsp salt\
1/4 tsp. pepper
2 Tbsp. flour
6 T. sugar (this is one amount I may have changed - not sure)
2/3 c. white vinegar
1 1/2 cup water
1/4 c. parsley
Cook potatoes (10-15 med-large) til tender; drain.  Fry bacon, remove all but 4 Tbsp fat.  Add onions, cook tender, stir in flour, salt, sugar,pepper, vinegar and water.  stir until thick.  Pour over potatoes.  Toss; add parsley. 

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