Tuesday, July 14, 2009

Ham, Honey Mustard

1 lb. Ham
¼ c. water
3 tbs. Mustard
½ c. sour cream
1 medium green onion (sliced) 2 tbs.

Combine water and mustard in 10 inch skillet. Add ham heat to boiling. Simmer. Remove Ham. Add sour cream heat 1 minute. Do no boil. Pour over ham. Add onions.

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